Japanese Recipes for Miscellaneous Dishes
Japanese Egg Drop Soup Recipe – 3 Variations
Egg drop soup
Japanese egg drop soup is a plain clear soup which is usually served in Japanese-style meals. It’s also called kakitama-jiru. We have collected three different recipes for you.
The Japanese cuisine is renowned for it’s unique presentation and preparation method. Moreover for its high fiber content, low level of cholesterol and calories. Rice is the main starch which is also present in almost every Japanese meal. Noodles (cold or hot) come in a lot of different types of dressings and accompaniments. To be in harmony with the individual flavors of each ingredient, a careful selection of the ingredients is necessary. The egg drop soup is a perfect example. Read more
How to Make Dashi – Basic and Advanced Recipe
In a lot of Japanese recipes, dashi is the key ingredient. Dashi is a fish and seaweed flavored stock. Without dashi, no miso soup. Reason enough to learn more about it and how to make it. Read more
