Classic Miso Soup Recipe
A classic miso soup recipe is the most traditional recipe and the most common version in Japan. It's quite easy to prepare and very suitable even for beginners… • Read more »
Pork Miso Soup (Tonjiru) – Recipe (Classic)
Butajiru or tonjiru is a miso soup, yet quite different from other miso soups. Being based on pork the taste happens to differ a lot from more classical variations and… • Read more »
Miso Soups
Miso Soup: The Traditional Way
Miso soup is basically based on Miso, a fermented soybean paste that has been around in Japan for centuries. Although originating...
Seafood Miso Soup – Wappani Recipe
Wappani miso soup is seafood based Wappani miso soup is basically nothing else than a miso soup with seafood, such as fish,...
Pork Miso Soup with Chili Recipe (Tonjiru)
Tonjiru: Pork Miso Soup (also: Butajiru) Tonjiru, sometimes also Butajiru is a Japanese soup based on miso and contains pork,...
More Recipes From Miso Soups
Sushi and Sashimi
Nigiri Sushi Recipe
There are so many different types of sushi that you can find nowadays. Often, it is hard to know what specific dish you want without knowing what its name really is. But among these, the nigiri is most commonly seen in Japanese restaurants. This is why there are a lot of people who look for a nigiri sushi recipe. Read more
More Sushi and Sashimi
More Japanese Recipes
Japanese Egg Drop Soup Recipe – 3 Variations
Egg drop soup Japanese egg drop soup is a plain clear soup which is usually served in Japanese-style meals. It’s also called kakitama-jiru. We have collected three different recipes for you. The Japanese cuisine is renowned for it’s unique presentation and preparation method. Moreover for its high fiber content, low level of cholesterol and... [Read more...]
How to Make Dashi – Basic and Advanced Recipe
In a lot of Japanese recipes, dashi is the key ingredient. Dashi is a fish and seaweed flavored stock. Without dashi, no miso soup. Reason enough to learn more about it and how to make it. [Read more...] Read More →
